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BEST MACARONI AND CHEESE RECIPE AMERICAN EGG CRACKED
BEST MACARONI AND CHEESE RECIPE AMERICAN EGG MAC

BEST MACARONI AND CHEESE RECIPE AMERICAN EGG MAC

Forget about the myth that Velveeta HAS to be used in soul food mac & cheese. Why No Velveeta? Because it is not needed! The cheese sauce that I make ( from scratch, might I add!) is creamy and cheesy enough. Unlike a lot of southern mac and cheese recipes, I do not use any eggs nor Velveeta in this one. It has cheese throughout it, and it is completely homemade! Reason number two – honey child I put my soul into this southern soul food macaroni and cheese! Reason number one – this is the kind of baked macaroni and cheese you probably had growing up in a soul food household.

Now we all know I have a ton of macaroni and cheese recipes uploaded already, but I refer to this one as my soul food macaroni and cheese recipe for several reasons. I actually shared a similar recipe many years ago. However, since then I’ve added more cheese, and changed the steps. Since I already have a southern baked macaroni and cheese recipe uploaded, I will share my soul food version. Why can’t I just like both of them?!! DON’T MAKE ME CHOOSE PEOPLE!! However, I can tell you that I prefer southern & soul food mac and cheese over the others. That’s like asking me to choose between Morris Chestnut and Idris Elba. If I had to pick my favorite recipe for macaroni and cheese, I probably couldn’t because there are way too many to choose from. Even as an adult, I still love me some macaroni and cheese. My favorite thing to sample was macaroni and cheese! I’d always make up an excuse for why I needed two bites to ” make sure” it was right… Yeah I was a greedy lil thang back then too! Especially when it came to mac and cheese! I’d just observe everything, and patiently wait for her to ask me to sample something. She’d turn on the radio, play that good ol’ r&b ( explains why I listen to r&b while I cook!), and go in! My mom would be in the kitchen all Sunday peeling potatoes for her southern potato salad, and cleaning fresh greens that she bought from the market. My mom would wake up early every Sunday to get started on dinner.

I remember it just like it was yesterday. Yassss! Just the thought of it take me back to my childhood! I’m talking about crispy fried chicken, tender collard greens with ham hocks, buttery cornbread, and super creamy cheesy mac and cheese. There is something about homemade macaroni and cheese that makes me want a complete soul food meal. In a salad bowl, toss the leaves with the dressing and bacon/pancetta pieces and serve with the mac ’n’ cheese.Best Southern Soul Food Macaroni and Cheese recipe.

When the macaroni cheese is cooked, slide the dish under the grill for 1-2 minutes.

Season with a little salt and pepper, then set aside.

In a small bowl, whisk the 1 tsp mustard, vinegar and maple syrup together, then gradually whisk in the olive oil to form a smooth, thick dressing.

Remove the bacon/pancetta from the oven, then lift onto kitchen paper and set aside to cool. Bake in the oven with the macaroni for 6-8 minutes until richly golden. Put the bacon/pancetta slices side by side on a foil-lined baking tray.

Meanwhile, preheat the grill to medium-high and make the salad.

Sprinkle the mixture over the macaroni, then bake for 15-20 minutes until golden and bubbling hot.

Mix the breadcrumbs with the remaining 50g grated cheese and ½ tsp cayenne pepper.

Spoon into a buttered, deep 3 litre ovenproof dish. Take the sauce off the heat, then stir in 450g of the grated cheese, half the cayenne pepper, the 1 tbsp mustard and the cream, then season with salt and white pepper.

Preheat the oven to 200☌/fan 180☌/gas 6.

Drain, then return to the pan, off the heat.

Meanwhile, cook the macaroni in a large pan of boiling salted water for 10 minutes or until tender but still a little al dente.

Lower the heat, then simmer for 10 minutes, stirring now and then. Gradually beat in the hot milk, then return the pan to the heat and bring the mixture to the boil, stirring. Add the flour and cook gently, stirring, for about 30 seconds, then remove from the heat.

In a separate large pan, melt the butter over a medium heat.

Return the milk to the heat and bring back to the boil, then strain into a jug.

Remove from the heat and set aside for 20 minutes to infuse.

BEST MACARONI AND CHEESE RECIPE AMERICAN EGG CRACKED

Put the milk, onion, cloves, bay leaves and cracked peppercorns into a large pan, then bring to the boil.